Sermin 74, 6000 Koper
Openning hours
TUESDAY – SATURDAY
12:00 – 15:00 AND 18:00 – 22:00
SUNDAY & MONDAY
Closed
Adress
The daily catch of local fishermen on your plate
Because we strive to get our ingredients from the sea
to your plate as quickly as possible, we treat you to the authentic flavors of the Adriatic Sea.
Everytime, you’ll savor creations tailored to local seasonal ingredients, which, in addition to seafood delicacies, also include other gifts of nature, such as mushrooms, truffles, chestnuts, wild garlic, asparagus …
Vjekoslav Hederić
Chef
A veteran chef with more than 25 years of experience in the hospitality industry, distinguished by his exceptional knowledge of culinary techniques and ingredients. Let yourself be captivated by his creations, which are sure to delight you. His philosophy is rooted in a respect for high-quality local ingredients. His dishes have impressed Michelin inspectors and earned him a Michelin recommendation in 2025 and 2026.
Jan Sinčič
Wine Consultant
A waiter and sommelier who has completed the WSET Level 2 certification, he will pamper you with his relaxed demeanor and cheerful disposition during your visit to the restaurant. He also impressed the Michelin inspectors, who awarded him the Best Service Award in 2025. He prefers wines from local vineyards, but there’s always room for wines from abroad as well.
Wine Selection
A Carefully Curated Selection of Slovenian Wines
We place particular emphasis on Slovenian wines, as we recognize the effort our winemakers put in throughout the year. Let our selection of wines delight you with its variety of styles, which will further enhance our chef’s culinary creations.
In addition to Slovenian wines, our wine list also features wines from Istria in Croatia, Friuli-Venezia Giulia, Champagne, Burgundy, Alsace, the Loire Valley…
Our Mission
From the moment you walk in to the moment you leave, we want to pamper you—with creative seafood cuisine, carefully selected wines, and seasonal inspirations. Your satisfaction and comfort are our top priority. We also place great emphasis on presentation: every dish, every plate, and every wine tells its own story. It’s up to you to listen to it.
Elagueur & Co M. de P.1 year agoHvala za topel sprejem, strokovnost in odlično storitev. Imeli smo se čudovito, vino in morski sadeži pa so bili res izjemni.
Domenico B.1 year agoPustimo zunanjost za seboj in se posvetimo kulinaričnemu doživetju.
Prispeli smo precej pred rezerviranim časom in ponudili so nam aperitiv: zelo prijeten gin tonik (islandski gin) in brezalkoholno pijačo iz bezgovih cvetov.
Degustacijski meni s petimi hodi: pokrovače in kozarci, karpačo iz kozic s postrvjimi ikrami in ekstra deviškim oljčnim oljem v prahu, solata iz hobotnice, domače testenine s kozicami in tartufi ter klasičen pečen brancin s krompirjem (odlično).
Za zaključek čokoladna krema s tartufi.
Za predjed odličen sauvignon zanut, ki mu sledi modri pinot.
Odlična izkušnja, priporočam to restavracijo.
Matej Vidergar - V.1 year agoOdlicna hrana, zelo prijazen natakar, ki je s svojim znanjem obogatil naso izkusnjo. Ambient je znotraj lep in sproscen, lokacija ne prav najboljsa, ampak raje tako in vse drugo top, kot pa dobra lokacija s slabo hrano in postrezbo 🙂 Z veseljem pridem se kdaj.
Xavier A.1 year agoTo je bil naš drugi obisk te restavracije in spet smo bili navdušeni!
Jedi so preproste in prefinjene, prikazujejo sveže in okusne lokalne pridelke.
Vinska karta ponuja širok izbor regionalnih proizvajalcev in ponuja priložnost odkriti nekaj čudovitih vin, zlasti belih in maceriranih vin.
Storitev je pozorna in bo odlično svetovala.
Lokacija na robu krožišča je edinstvena, zunanja terasa pa je še posebej mirna zvečer.
Doživetje, ki ga ne smete zamuditi, če ste na območju Trsta in Slovenske Istre.
Jasna C1 year ago5 hodnik meni je fantazija okusov, postržba nadpovprečna. Resnično priporočam.
Stephanie M T1 year agoObiskali smo ga po priporočilu vodnika Michelin in odkrili pravi skriti biser, skrit v industrijskem območju. Najbolje je priti z avtom ali taksijem. Izbrali smo pethodni meni z vinom in vsaka jed je bila v veselje. Postrežba je bila izjemna - vsak hod je bil razložen s strastjo in z veseljem smo se celo rokovali s kuharjem. Zelo priporočljivo; ne bo vam žal!
